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- Takeout Available
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Lombata di Maiali con Mostarda e Caperi |
20.95 | ||||
Vitello Piccata |
20.95 | ||||
| Spiedini di Capesante e Gamberi Grilled sea scallops and tiger shrimp with penne pasta, seasonal vegetable caponata, and garnished with pesto. |
18.95 | ||||
| Pollo, Parmiggiana, Marsallla, Picatta Chicken breast with choice of sauce (parmesan with tomato sauce, marsalla with mushroom and picatta with capers). Served with roasted potatoes and seasonal vegetables. |
19.95 | ||||
| Agnello in Crosta Roasted rack of lamb with roasted garlic and goat cheese crust. Served with seasonal vegetables and roasted potatoes. Available mint jelly sauce. |
27.95 | ||||
| Vitello al Carciofi Sauteed veal with white wine, artichoke hearts, with a touch of tomato sauce topped with mozzarella cheese. |
20.95 | ||||
| Pollo alle Erbe e Patate Grilled marinated deboned half chicken with lemon, thyme, and lavender. Served on a bed of sauteed Idaho potatoes, roasted garlic cloves,onions and vegetables. |
19.95 | ||||
| Bistecca al Gorgonzola Grilled New York steak with gorgonzola sauce, served on a bed of roasted yams, potatoes and asparagus. |
26.95 | ||||
| Lombata Aromatica Roasted veal chop stuffed with prosciutto, sage, fontina cheese, rosemary, shallots and black pepper corns. Served with roasted potatoes. |
28.95 | ||||
| Bistecca al Pepe Verde Grilled certified Angus beef with green pepper corn sauce, on a bed of fresh arugula salad and homemade roasted potatoes. |
26.95 | ||||
| Vitello Boscaiola Veal scallopini sauteed with porcini mushrooms, shallots, fresh tomatoes, and sage. Served with seasonal vegetables and roasted potatoes. |
20.95 | ||||
| Saltimbocca alla Romana Veal scallopini with sliced prosciutto, sage, and mozzarella; sauteed with white wine, demi-glaze and herbs. Served with roasted potatoes and seasonal vegetables. |
20.95 | ||||
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