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- Takeout Available |
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ANTIPASTI ZUPPE & RISSOTTI INSALATA PASTA CARNE |
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| Abalone con Burro e Limone Abalone steak with light egg batter, sauteed in brown butter and lemon. |
18.95 | ||||
| Brodetto di Vongole e Cozze Steam Manilla clams and black mussel with garlic, olive oil and white wine. |
12.95 | ||||
| Antipasto all Italiana Mixed Italian cold meats (prosciutto, salami, sapressata, mortadella and Parmesan pieces). |
10.95 | ||||
| Carpaccio Thin sliced beef tenderloin topped with arugula, shaved Parmesan cheese, lemon, capers and extra virgin olive oil. |
9.95 | ||||
| Mozzarella Positano Fresh mozzarella with marinated roasted bell peppers with olive oil, garlic, basil, oregano, and kalamata olives. (Caprese) |
7.95 | ||||
| Calamari Fritti Deep fried calamari with tomato sauce and tartar sauce. |
9.95 | ||||
| Asparagi alla Griglia con Salmone Affumicato Skewered and grilled fresh asparagus with Norwegian smoked salmon, served on a bed of Belgian endive with lemon vinaigrette. |
9.95 | ||||
| Bruschetta alla Napoletana Grilled country bread with fresh mozzarella, diced tomato, basil, oregano, garlic, and extra virgin olive oil. |
7.95 | ||||
| Carciofo Carciofo of the day. |
Market |
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| Napoleone di Pomodori e Ricotta Salata Napoleon of red and yellow vine ripe tomatoes with layers of imported salted ricotta in olive oil, oregano, and balsamic vinaigrette. |
7.95 | ||||
| Mozzarella di Laura Fresh mozzarella breaded and fried, served with tomato sauce |
7.95 | ||||
| Carpaccio di Prosciutto e Mozzarella Fresca Thin sliced Parma prosciutto with thin sliced fresh mozzarella, basil and extra virgin olive oil. |
8.95 | ||||
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